Need help? Call us now : +976 70702222
Need help? Call us now : +976 70702222
The TRIPLE TASTE KITCHEN restaurant is serving a variety of dishes to domestic and foreign customers by preparing optional traditional dishes such as Asian, Mongolian, European and Uzbek according to modern technology and standards.
Banshtai and Bortstoi Tsai (cooked meat dumplings and dried meat in Mongolian milky tea soup) have been included in the UNESCO list of sustainable food recipes. Banshtai Tsai is translated as milk tea with dumplings. The simple Banshtai Tsai is hot salty milk tea with meat dumplings. However, the traditional ingredients of Banshtai Tsai can include meat dumplings, lamb ribs, lamb tail fat, rice or millet, and also some dried meat, similar to jerky. This hearty meal is considered by many (mostly Mongolians) as mind blowing and considered as a nutrient rich, delicious, filling comfort food especially on cold rainy days. Elderly nomads also swear by Banshtai Tsai with 7 dumplings can be a cure for anything.
Ingredients: Dumpling, jerky, lamb, short rib, rice, millet, milk, Mongolian national dairy products.
Mongolian national barbecue cuisine. Khorkhog is made by cooking pieces of meat inside a container which also contains hot stones and water, and is often also heated from the outside.
Ingredients: Lamb, cabbage, potato, carrot, green salad, lamb
soup, sauce, steam flour.
Uzbek shashlik is roasted on embers. The most delicious Uzbek shashlik turns on an old vine, the branches of apricot or cherry. The aroma from the smoke of the coal is itself a spice. Our restaurant will serve you to most delicious shashlik of Uzbek chefs.
Included: Beef shashlik, chicken shashlik, lamb shashlik, pork shashlik, mixed vegetables with it.
We will serve you to Mongolian national dishes gathering at the restaurant.
Included: Khorhog, dumpling, buuz, khuushuur, lamb skewers, beef skewers, green salad, pork
skewers, french fries, 3 types sauce, onion ring.
